Cheese Plate:
Selection of three artisonal cheeses, served with fruit preserves and crackers. ($10)

Shelled pistachios ($3)

Pork Rinds: made up the street by our friends at Flatbush Farm ($3)

Marinated olives ($3)

Kati’s Pickles:  Made by Kati the bartender! ($3)

Utz Crab Chips ($1)

Cheese & olives from Blue Apron Foods; check them out, they’re awesome: 814 Union St. at 7th Ave.