Selection of three artisonal cheeses, served with Hankey Jam and crackers. ($10)
Shelled pistachios ($3)
Pork Rinds: made up the street by our friends at Flatbush Farm ($3)
Marinated olives: ($3)
Kati’s Pickles: Made by Kati the bartender! ($3)
Cheese & olives from Blue Apron Foods; check them out, they’re awesome: 814 Union St. at 7th Ave.