Cheese Plate:
Selection of three artisonal cheeses, served with fruit preserves and crackers. ($10)

Beef jerky: made in Brooklyn by our friend, the biggest jerk of them all, Luke P-Nator. ($5)

Shelled pistachios ($3)

Marinated olives ($3)

Kati’s Pickles:  Made by Kati the bartender! ($3)

Utz Crab Chips ($1)

Cheese & olives from Blue Apron Foods; check them out, they’re awesome: 814 Union St. at 7th Ave.