Hello Donut Lab

All of Uncle Barry’s cheese plates will now be accompanied by fresh homemade fruit preserves courtesy of The Donut Lab, a new food venture from our good friend, Emily Hankey. The Donut Lab is based in Brooklyn and has already come through with a rockin’ supply of rosemary-tomato-lemon preserves, seen below with the current UB’s cheese lineup:


Mar 2012
AUTHOR Uncle Barry's

Food, New Products

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