Baseball Time

Baseball season is upon us once again, and as always, Uncle Barry’s has the MLB package fired up and ready to go. Feel free to request any games you want to see, we’ll accommodate on a first-come, first-serve basis. Game on.

PS: Baseball fans may have already noticed Uncle Barry’s first-ever advertisement.

Mike Trout

31
Mar 2014
AUTHOR Uncle Barry's
CATEGORY

Bar Updates

COMMENTS No Comments

Darts Champions Emerge

Congratulations to Nick Hudak and Saim Ghouse, champions of the first-ever season of the Uncle Barry’s Dart League (UBDL). Team ‘Dak Attack overcame runners-up Kyle Balkcom and Allison Kent and eight other teams to win the league’s $300 grand prize. If you are interested in playing in future seasons of the UBDL, shoot us an email and get in on the action.

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24
Mar 2014
AUTHOR Uncle Barry's
CATEGORY

Events

COMMENTS No Comments

Oberon Oberon Oberon Oberon Oberon

Spring is in the air and will soon be available in your glass, as Bell’s highly touted seasonal wheat beer, the mighty Oberon, comes to Uncle Barry’s on Monday, March 24. We’ll be slinging half-liters for $8 while supplies last in what should become an annual spring tradition.

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21
Mar 2014
AUTHOR Uncle Barry's
CATEGORY

Bar Updates, Beer, Events

COMMENTS No Comments

Smarch Madness

We’ll have all of the NCAA Tournament games on TV, beginning with Thursday’s (3/20) daytime matchups, so skip work and come watch some amateur basketball.

16
Mar 2014
AUTHOR Uncle Barry's
CATEGORY

Bar Updates

COMMENTS No Comments

We Have Bell’s

Popular Michigan brewery Bell’s has apparently developed a taste for making money and has finally arrived in New York City. Uncle Barry’s is pleased to present Bell’s Two-Hearted IPA and Double-Creme Stout, now on tap. Enjoy.

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19
Feb 2014
AUTHOR Uncle Barry's
CATEGORY

Beer

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Congratulations Chefs Woolf and Buner

Super Ball III is in the books and this years champions and winners of $315 are David Woolf and Matt Buner. Their Ace of Braise balls, made with hoisin-braised brisket and beef short rib, edged out second-place finishers Adam Bensimon and Tracy Bradshaw, who offered Italian-style beef and spicy jerk lamb and turkey balls, respectively. Last year’s champions Mike Roberts and Jeremy Leech and their oxtail balls in parmesan sauce receive the honorable mention in fourth place. Thanks to everyone who made, ate or even thought about meatballs and helped make Super Ball 2014 a success. Actually, not the people who only thought about meatballs; they contributed nothing and deserve no thanks.

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27
Jan 2014
AUTHOR Uncle Barry's
CATEGORY

Events, Food

COMMENTS No Comments

2014 Super Ballot

See you on Sunday.

 Meatballs Ballot 2014

24
Jan 2014
AUTHOR Uncle Barry's
CATEGORY

Events, Food

COMMENTS No Comments

Super Ball III is Upon Us

Ladies and gentlemen and any alternative genders, it is time once again for Super Ball, Uncle Barry’s annual meatball cook-off. The event is to take place on Sunday, January 26 at 7:00pm and should run until 9:00 or so, while supplies last.

This year’s cook-off will feature 11 amateur and professional chefs from Brooklyn and beyond competing for a cash prize based on your votes.  $10 gets you a pint of Founders Red’s Rye IPA and meatballs from all 11 contestants which you can then vote for your favorites.

Super Ball is always a good, meaty time, so come hungry and let your voice be heard.

 

17
Jan 2014
AUTHOR Uncle Barry's
CATEGORY

Events, Food

COMMENTS No Comments

Oxbow is Here

Uncle Barry’s is proud to be among the first bars in New York City to carry beer from Newcastle, Maine’s Oxbow Brewery. Currently on tap is the Farmhouse Pale Ale, a citrusy saison. Check it out, supplies are limited.

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07
Jan 2014
AUTHOR Uncle Barry's
CATEGORY

Beer

COMMENTS No Comments

There Will Be Trivia on New Year’s Day

That’s this coming Wednesday, 1/1/2014, just in case you were wondering.

28
Dec 2013
AUTHOR Uncle Barry's
CATEGORY

Bar Updates, Trivia

COMMENTS No Comments